This Rosé Champagne is made from the maceration of the Pinot Noir grape. The old and traditional method allows Champagne Vollereaux to make a fruity, full bodied Champagne in which red fruit flavors dominate. It is very pleasant for an aperitif with toasts of smoked salmon. It will go very well with red fruit based desserts in the summer.
Alcohol: 12%
₦175,000(6 Bottles Per Carton)
Description
This Rosé Champagne is made from the maceration of the Pinot Noir grape. The old and traditional method allows Champagne Vollereaux to make a fruity, full bodied Champagne in which red fruit flavors dominate. It is very pleasant for an aperitif with toasts of smoked salmon. It will go very well with red fruit based desserts in the summer.
Alcohol: 12%
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